Parmigiani

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Friday, May 10, 2013

Extreme macros of seafood...sashimi fresh and live

Extreme macros can sometimes become abstracts...I explored this with watch movements...today, I am exploring with some seafood. I was browsing the seafood at the newly opened PasarBella in Turf City, and managed to capture the following.

Lobster tail

Suckers on an octopus

Skin of a fish, I forget the species...the fish here is sashimi fresh

The eyes tell it all...this is from a flying fish

Crab legs

Prawn tail

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